Antica Trattoria Menu (Update 2025)
At Antica Trattoria, located in Ridgewood, NY, you can experience authentic Italian cuisine in a casual and classy setting. The menu offers a variety of traditional dishes, including fresh salads like Insalata Mista and Caesar Salad Antica, flavorful antipasti such as Mozzarella in Carrozza and Polpette Piciriddi, and satisfying sandwiches like the Grilled Chicken Sandwich and Veal Parmigiana Sandwich. Customers rave about the delicious food, with standout dishes like the Spaghetti Puttanesca and the Penne alla Vodka. The restaurant's welcoming ambiance and attentive service make it a perfect spot for a date night or dinner with friends. With over 25 years of experience, Antica Trattoria continues to impress diners with its outstanding and delicious Italian fare.
Insalate
Insalata Mista
Lettuce, tomatoes, cucumbers, celery, and gaeta olives with Antica dressing.
Caesar Salad Antica
Romaine, croutons, and Parmigiano cheese in a Antica Caesar dressing.
Insalata Caprese
Fresh mozzarella, tomatoes, roasted red peppers, and basil with Antica dressing.
Insalata Capricciosa
Arugola, spinach, Belgium endive radicchio, cherry tomatoes, and fresh mozzarella with Antica dressing.
Mozzarella in Carrozza
Deep fried breaded mozzarella with tomato sauce.
Polpette "Piciriddi"
Small meatballs stuffed with mozzarella and prosciutto in a rich spicy tomato sauce.
Funghi Ripieni
Mushrooms stuffed with chop meat, peppers, mozzarella, and pancetta in a pink sauce.
Calamari Fritti
Deep-fried calamari.
Crab Cake
Crab Cake - Garnish with baby arugula, cherry tomato topped with sliced avocados, finished with lemon Dijon sauce
Antipasti
Sandwiches
Grilled Chicken Sandwich
With lettuce and tomato.
Meatball Parmigiana Sandwich
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Chicken Parmigiana Sandwich
Breaded chicken, tomato sauce, and cheese sandwich.
Veal Parmigiana Sandwich
Beef from a young cow.
Margherita Pizza
Mozzarella and tomato sauce.
Napolitana Pizza
Fresh tomatoes, fresh mozzarella, and basil.
Romana Pizza
Mozzarella, tomato sauce, prosciutto, and anchovies.
Antica's Jalapeos & Meatballs Pizza
Jalapeos, Homemade Meatballs and Shallots
Tre Sapori Pizza
Mozzarella, tomato sauce, black olives, roasted red peppers, and sausage.
Quattro Stagione Pizza
Mozzarella, tomato sauce, prosciutto, artichokes,black olives, and mushrooms.
Pizza
Pasta
Penne Vodka
Fresh cream, tomato sauce, and vodka.
Penne Siciliane
Narrow tube shaped pasta.
Fettuccine Alfredo
Homemade pasta in a white cream sauce.
Spaghetti Carbonara
Eggs and bacon in a fresh cream sauce.
Ravioli ala Slvia
Spinach ravioli stuffed me ricotta cheese in a butter and sage sauce.
Cappelletti Panna e Prosciutto
Homemade pasta filled with Parmigiano chesse in a white cream sauce with ham and peas.
Spaghetti Puttanesca
Spaghetti pasta with capers, gaeta olives, fresh tomatoes, garlic, and olive oil.
Penne Spezzatino
Tender chicken chunks with peas and mushrooms in a pink cream sauce.
Busiate c li Sardi
Homemade pasta with sardines, young fennel, pine seeds, raisins, and toasted breadcrumbs on top.
Tagliollini Capitano
Homemade pasta with crab meat, shrimp, fresh tomato sauce, and a touch of cream.
Fettuccine Ragu
Homemade meat sauce with a touch of cream.
Orecchiette Broccoli Rape e Salsiccia
homemade pasta with broccoli rape, with sun-dried tomatoes & sausage in garlic & oil
Fusilli all' Amatriciana
Homemade pasta in a San Marzano tomato sauce with bacon and onions.
Pollo alla Griglia
Grilled breast of chicken.
Pollo Milanese
Breaded chicken breast with pecorino cheese, garlic, and parsley.
Pollo Francese
Dipped in eggs and sauteed in a lemon and white wine sauce.
Pollo Marsala
With mushrooms in a marsala wine sauce.
Pollo Parmigiana
Chicken Parmigiana.
Pollo Cordon Blue
Breaded chicken breast topped with prosciutto, eggplant, and mozzarella in a brown sauce.
Pollo
Carne
Vitello Milanese
Breaded veal cutlet with pecorino cheese, garlic, and parsley.
Scaloppine Francese
Dipped in eggs and sauteed in a lemon and white wine sauce.
Scaloppine Pizzaiola
Fresh tomatoes, garlic, and oregano.
Vitello Parmigiana
Veal Parmigiana.
Scaloppine Marsala
With mushrooms in a marsala wine sauce.
Vitello Cordon Blue
Breaded veal topped with eggplant, prosciutto, and mozzarella in a brown sauce.
Gamberi Parmigiana
Shrimp Parmigiana.
Gamberoni Scampi
Shrimp with garlic in a lemon and wine sauce with chopped tomatoes
Gamberoni Fra Diavolo
Shrimp in a hot spicy tomato sauce.
Pesce
Dessert
Frutta Di Bosco
Shortcrust pastry base filled with chantilly cream topped with a layer of sponge cake, and lavishly garnished with an assortment of berries.